Menu Block Examples - Platanos Mykani Meteora

Find below a few menu block examples.
Customize colors, typography, column width and much more.

MENU EXAMPLE #1
block: menu with tabs –menu color: custom (background color: #191a19 – title color: #ffffff text color: #aaaaac) – block width: wide width

Dinner
After Dinner
Lunch

Lunch Menu

11:30 am – 3:00 pm

Free-Range Chicken Breast

Ichimi glaze, shishito potato mash, green onion, garlic

Lobster Tacos

Mango Salsa, Yuzu Guacamole

Chili & pepper spiced duck

Green beans, shiitakes, broccoli, carrots, plum & ginger dressing

Blackened Fish Sandwich

Crunchy cabbage, wild baby arugula, tomato, house made tartar sauce, on a brioche bun

Hanoi Style Whole Market Fish

Whole fish, sweet chilli sauce, Vietnamese herbs and spices, roasted cashews

Wagyu ribeye teppanyaki

Snow peas, shimeji mushrooms

Sides

Asian green stir fry

Pea shoots, chinese broccoli leaves

Chinese broccoli

Black bean sauce

Spicy eggplant

Togarashi yogurt, curry, soybean chili

Coconut rice

Steamed fragrant rice

Small Bites

Order for the table and spread the love.

Green papaya salad

shrimp, chili & lime

Black pepper calamari

Galangal dressing, roasted rice, thai basil

Tumeric spiced cauliflower

Sesame tofu dressing, furikake

Kingfish sashimi

Green nam jim, coconut & thai basil

Caramelised betel leaf

Pineapple, Chili

Pacific oysters (price per piece)

Ponzu, sriracha

Thai chicken lettuce cups

Chilis, thai basil, crispy garlic, fried egg

Shishito Peppers

Yuzu, sesame

Edamame

maldon sea salt

Sparkling Wines

Castello del Poggio Moscato d’Asti

Compo Viejo Cava, Rose

Veuve Clicquot Brut Yellow Label Champagne

glass

bottle

Domaine Carneros Brut

Villa Sandi Prosecco Doc Rosé

Champagne Nicolas Feuillatte Brut Reserve Exclusive

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Sake

Forgotten Fortuna

Scrumptious layers of Umami, malty-rice with a citrus and quince finish.

Pacific Ocean

Bright and lively with fruit and a great Riesling -like nose.

Well of Wisdom

Light, clean mouthfeel with subdued notes of stone-fruit.

Beautiful Liliy

Round, dry notes with an aromatic nose of fruit and blossoms.

travel

sustainability

technology

After Dinner Drinks

Black Dot Sake Honjozo

Clean and soft, hints of mountain flowers on the nose with fruit structure throughout.

Well of Wisdom – Tozai Ginjo, Kyoto

Light, clean mouthfeel with subdued notes of stone-fruit.

Suntory Toki

Toki, meaning “time” in Japanese, boasts notes of pink grapefruit, almonds and a vanilla finish

Yamazaki 12 Years

This is a fruity single malt reminiscent of scotch but in a style that is very much its own

Hibiki Japanese Harmony

Japanese whisky with well-defined flavors of almond, dried fruit and nougat

MENU EXAMPLE #2
menu color: custom (background color: #18181a – title color: #eeeeeee – text color: #828689 – price color: #cc8a72) – block width: wide with

Lunch Menu

11:30 am – 3:00 pm

Free-Range Chicken Breast

Ichimi glaze, shishito potato mash, green onion, garlic

Lobster Tacos

Mango Salsa, Yuzu Guacamole

Chili & pepper spiced duck

Green beans, shiitakes, broccoli, carrots, plum & ginger dressing

Blackened Fish Sandwich

Crunchy cabbage, wild baby arugula, tomato, house made tartar sauce, on a brioche bun

Hanoi Style Whole Market Fish

Whole fish, sweet chilli sauce, Vietnamese herbs and spices, roasted cashews

Wagyu ribeye teppanyaki

Snow peas, shimeji mushrooms

Cocktails

Ruby Red Dragon

Grapefruit Rose Botanical Vodka, Yuzu Citrus, Hint of Pomegranate

Watermelon Mint Lemonade

Haku Vodka, Cold Pressed Watermelon & Citrus Juice, Essential Mint Oil

Mango Chili Martini

Herradura Blanco Tequila, St. Germain, House Spiced Mango Purée

Cucumber Passion

Cucumber infusion vodka, passionfruit nectar juice

Shiso Fine (serves 4)

Choya Yume Plum Wine, Apricot liqueur, Ginger Liqueur, Dolin Dry, Lemon Juice

Ginger Geisha

Ginger Liqueur, Shochu, Fresh Lime, Ginger Beer

Haku Ringo

Haku Japanese Rice Vodka, Amontillado Dry Sherry, Grand Marnier, Apple, Honey

Tokyo Drift

Lucy Liu Arancia Rossa liqueur, Frapin Cognac, Yuzu-shu, Fresh lemon & Lime Juice

Suika Ninja

Watermelon Soju, Olmeca Tequila Reposado, Heering Cherry Liqueur, fresh lime juice

After Dinner Drinks

Black Dot Sake Honjozo

Clean and soft, hints of mountain flowers on the nose with fruit structure throughout.

Well of Wisdom – Tozai Ginjo, Kyoto

Light, clean mouthfeel with subdued notes of stone-fruit.

Suntory Toki

Toki, meaning “time” in Japanese, boasts notes of pink grapefruit, almonds and a vanilla finish

Yamazaki 12 Years

This is a fruity single malt reminiscent of scotch but in a style that is very much its own

Hibiki Japanese Harmony

Japanese whisky with well-defined flavors of almond, dried fruit and nougat

gift cards

MENU EXAMPLE #3
menu color: custom (background color: #191a19 – price color: #cc8a72) – block width: wide with

Desserts

Lavender scented pancakes

Bananas, raspberries, vanilla butter, shaved coconut, mint

Dessert platter

Chef’s selection of sweets.
Serves 2

Fruit Plate

Seasonal selections of fruits, shaved coconut, vanilla drizzle, mint

Fried Banana

Panko crusted with caramel sauce, banana brulee, caramel popcorn

Sorbet

Watermelon, passion fruit, strawberry, mango, orange

Thai Donut

Fried donut dipped with sweet condense milk & peanut

Banana spring rolls

Honey glaze, vanilla drizzle, coconut-pineapple ice cream

Mochi Ice Cream

Mango, Salted Caramel, Lychee, Chocolate, Strawberry

spice blend and seasoning

Main Course

Sesame Chicken

Chinese eggplant, sweet chili soy glaze, green onion, pineapple, ginger

Crispy Orange Chicken

Steamed bok choy

Free-Range Chicken Breast

Ichimi glaze, shishito potato mash, green onion, garlic

Ribeye Bites Roasted

Shishito Peppers, Jalapeño Crème

Chicken Wings

Thai basil, chili, peanuts, green papaya, cilantro

Stir fried Eggplant

Chinese eggplant, sweet chili soy glaze, green onion, garlic

Crispy Pork Bun

House made kimchi, sriracha mayo

Black Pepper Chili Chicken

Pepper, onion, bamboo shoot, celery

Chili & pepper spiced duck

Green beans, shiitakes, broccoli, carrots, plum & ginger dressing

Blackened Fish Sandwich

Crunchy cabbage, wild baby arugula, tomato, house made tartar sauce, on a brioche bun

Hanoi Style Whole Market Fish

Whole fish, sweet chilli sauce, Vietnamese herbs and spices, roasted cashews

Blackened Snapper

Steamed bok choy, ginger kaffir lime vinaigrette

Honey Glazed Salmon

lotus root, green beans, baby sweet peppers

Grilled Pork Chop

Vietnamese slaw, cashew & shrimp sambal

food

MENU EXAMPLE #4
menu color: custom (background color: #191a19 – title color: #cc8a72 – text color: #ccb9b5 – price color: #cc8a72) – block width: wide with

After Dinner Drinks

Black Dot Sake Honjozo

Clean and soft, hints of mountain flowers on the nose with fruit structure throughout.

Well of Wisdom – Tozai Ginjo, Kyoto

Light, clean mouthfeel with subdued notes of stone-fruit.

Suntory Toki

Toki, meaning “time” in Japanese, boasts notes of pink grapefruit, almonds and a vanilla finish

Yamazaki 12 Years

This is a fruity single malt reminiscent of scotch but in a style that is very much its own

Hibiki Japanese Harmony

Japanese whisky with well-defined flavors of almond, dried fruit and nougat

Cocktails

Ruby Red Dragon

Grapefruit Rose Botanical Vodka, Yuzu Citrus, Hint of Pomegranate

Watermelon Mint Lemonade

Haku Vodka, Cold Pressed Watermelon & Citrus Juice, Essential Mint Oil

Mango Chili Martini

Herradura Blanco Tequila, St. Germain, House Spiced Mango Purée

Cucumber Passion

Cucumber infusion vodka, passionfruit nectar juice

Shiso Fine (serves 4)

Choya Yume Plum Wine, Apricot liqueur, Ginger Liqueur, Dolin Dry, Lemon Juice

Ginger Geisha

Ginger Liqueur, Shochu, Fresh Lime, Ginger Beer

Haku Ringo

Haku Japanese Rice Vodka, Amontillado Dry Sherry, Grand Marnier, Apple, Honey

Tokyo Drift

Lucy Liu Arancia Rossa liqueur, Frapin Cognac, Yuzu-shu, Fresh lemon & Lime Juice

Suika Ninja

Watermelon Soju, Olmeca Tequila Reposado, Heering Cherry Liqueur, fresh lime juice

Lunch Menu

11:30 am – 3:00 pm

Free-Range Chicken Breast

Ichimi glaze, shishito potato mash, green onion, garlic

Lobster Tacos

Mango Salsa, Yuzu Guacamole

Chili & pepper spiced duck

Green beans, shiitakes, broccoli, carrots, plum & ginger dressing

Blackened Fish Sandwich

Crunchy cabbage, wild baby arugula, tomato, house made tartar sauce, on a brioche bun

Hanoi Style Whole Market Fish

Whole fish, sweet chilli sauce, Vietnamese herbs and spices, roasted cashews

Wagyu ribeye teppanyaki

Snow peas, shimeji mushrooms

travel

gift cards

MENU EXAMPLE #5
menu color: default – block width: default – box width: full width – menu items per row: two items – add category image

Lunch Menu

11:30 am – 3:00 pm

Free-Range Chicken Breast

Ichimi glaze, shishito potato mash, green onion, garlic

Lobster Tacos

Mango Salsa, Yuzu Guacamole

Chili & pepper spiced duck

Green beans, shiitakes, broccoli, carrots, plum & ginger dressing

Blackened Fish Sandwich

Crunchy cabbage, wild baby arugula, tomato, house made tartar sauce, on a brioche bun

Hanoi Style Whole Market Fish

Whole fish, sweet chilli sauce, Vietnamese herbs and spices, roasted cashews

Wagyu ribeye teppanyaki

Snow peas, shimeji mushrooms

MENU EXAMPLE #6
menu color: default – block width: wide width – box width: full width – menu items per row: three Items – add category image

Lunch Menu

11:30 am – 3:00 pm

Free-Range Chicken Breast

Ichimi glaze, shishito potato mash, green onion, garlic

Lobster Tacos

Mango Salsa, Yuzu Guacamole

Chili & pepper spiced duck

Green beans, shiitakes, broccoli, carrots, plum & ginger dressing

Blackened Fish Sandwich

Crunchy cabbage, wild baby arugula, tomato, house made tartar sauce, on a brioche bun

Hanoi Style Whole Market Fish

Whole fish, sweet chilli sauce, Vietnamese herbs and spices, roasted cashews

Wagyu ribeye teppanyaki

Snow peas, shimeji mushrooms

Lunch Menu

11:30 am – 3:00 pm

Free-Range Chicken Breast

Ichimi glaze, shishito potato mash, green onion, garlic

Lobster Tacos

Mango Salsa, Yuzu Guacamole

Chili & pepper spiced duck

Green beans, shiitakes, broccoli, carrots, plum & ginger dressing

Blackened Fish Sandwich

Crunchy cabbage, wild baby arugula, tomato, house made tartar sauce, on a brioche bun

Hanoi Style Whole Market Fish

Whole fish, sweet chilli sauce, Vietnamese herbs and spices, roasted cashews

Wagyu ribeye teppanyaki

Snow peas, shimeji mushrooms

MENU EXAMPLE #7
menu items with images – menu color: custom (background color: #191a19 – text color: #aaaaac) – block width: wide with

Coffee

Cafe au Lait

Americano

Espresso

Cappucino

Cortado

Macchiato

Double Espresso

MENU EXAMPLE #8
menu items with images – menu color: custom (background color: #191a19 – text color: #aaaaac) – text-align: centered