A la Carte
Menu
We are passionate about sourcing fresh ingredients, combining with traditional flavors and continually evolving our menu to create a dinging experience that is truly unique.
Lunch Menu
11:30 am – 3:00 pm
Free-Range Chicken Breast
Ichimi glaze, shishito potato mash, green onion, garlic
16
Lobster Tacos
Mango Salsa, Yuzu Guacamole
18
Chili & pepper spiced duck
Green beans, shiitakes, broccoli, carrots, plum & ginger dressing
26
Blackened Fish Sandwich
Crunchy cabbage, wild baby arugula, tomato, house made tartar sauce,
on a brioche bun
9
Hanoi Style Whole Market Fish
Whole fish, sweet chilli sauce, Vietnamese herbs and spices, roasted cashews
22
Wagyu ribeye teppanyaki
Snow peas, shimeji mushrooms
28
Sides
Asian green stir fry
Pea shoots, chinese broccoli leaves
7
Chinese broccoli
Black bean sauce
7
Spicy eggplant
Togarashi yogurt, curry, soybean chili
7
Coconut rice
5
Steamed fragrant rice
4
Small Bites
Order for the table and spread the love.
Green papaya salad
shrimp, chili & lime
12
Black pepper calamari
Galangal dressing, roasted rice, thai basil
14
Tumeric spiced cauliflower
Sesame tofu dressing, furikake
11
Kingfish sashimi
Green nam jim, coconut & thai basil
15
Caramelised betel leaf
Pineapple, Chili
12
Pacific oysters (price per piece)
Ponzu, sriracha
5
Thai chicken lettuce cups
Chilis, thai basil, crispy garlic, fried egg
13
Shishito Peppers
Yuzu, sesame
9
Edamame
maldon sea salt
8
Sparkling Wines
Castello del Poggio Moscato d’Asti
7
57
Compo Viejo Cava, Rose
9
54
Veuve Clicquot Brut Yellow Label Champagne
7
48
glass
bottle
Domaine Carneros Brut
11
48
Villa Sandi Prosecco Doc Rosé
6
58
Champagne Nicolas Feuillatte Brut Reserve Exclusive
7
65
travel
Sake
Forgotten Fortuna
Scrumptious layers of Umami, malty-rice with a citrus and quince finish.
79
Pacific Ocean
Bright and lively with fruit and a great Riesling -like nose.
80
Well of Wisdom
Light, clean mouthfeel with subdued notes of stone-fruit.
52
Beautiful Liliy
Round, dry notes with an aromatic nose of fruit and blossoms.
51
English 
Greek 